Brian Balthazar features Barbecue Pulled Pork Toasts & Smoky Mezcal Paloma with Chili-Salted Rim, as seen on Food Network Kitchen Live.
Recipe courtesy of Brian Balthazar

Barbecue Pulled Pork Toasts

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: Makes 24 toasts



  1. Preheat broiler.
  2. Slice the baguette diagonally in 1/4-inch-thick slices and place on a broiler pan. Broil until toasted, 2 to 3 minutes. 
  3. Heat the pulled pork in a small saucepan or microwave until warmed through. 
  4. Heat the queso dip in a second small saucepan or microwave until warmed through. 
  5. Arrange the baguette toasts on a platter and top with the pulled pork. Drizzle with the melted queso dip. Top with the sour cream, chopped scallions and thinly sliced radish. Garnish each pulled pork toast with a cilantro leaf and serve.