Recipe courtesy of Brian Balthazar
Recipe courtesy of Brian Balthazar
Watch how to make this recipe.
Barbecue Pulled Pork Toasts
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: Makes 24 toasts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 220
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 14 g
- Cholesterol
- 41 mg
- Sodium
- 285 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: Makes 24 toasts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 220
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 14 g
- Cholesterol
- 41 mg
- Sodium
- 285 mg
Ingredients
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Directions
- Preheat broiler.
- Slice the baguette diagonally in 1/4-inch-thick slices and place on a broiler pan. Broil until toasted, 2 to 3 minutes.
- Heat the pulled pork in a small saucepan or microwave until warmed through.
- Heat the queso dip in a second small saucepan or microwave until warmed through.
- Arrange the baguette toasts on a platter and top with the pulled pork. Drizzle with the melted queso dip. Top with the sour cream, chopped scallions and thinly sliced radish. Garnish each pulled pork toast with a cilantro leaf and serve.
