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Barbecue Pulled Pork Toasts
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: Makes 24 toasts
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: Makes 24 toasts
Ingredients
1 baguette
One 16-ounce package barbecue pulled pork
1/2 cup sour cream
1/2 cup store-bought queso dip
2 scallions, chopped
1 radish, thinly sliced
Fresh cilantro, for serving
Directions
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26m
Easy
CLASS
- Preheat broiler.
- Slice the baguette diagonally in 1/4-inch-thick slices and place on a broiler pan. Broil until toasted, 2 to 3 minutes.
- Heat the pulled pork in a small saucepan or microwave until warmed through.
- Heat the queso dip in a second small saucepan or microwave until warmed through.
- Arrange the baguette toasts on a platter and top with the pulled pork. Drizzle with the melted queso dip. Top with the sour cream, chopped scallions and thinly sliced radish. Garnish each pulled pork toast with a cilantro leaf and serve.
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