Everybody's Bloody Mary

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12 ounces tomato juice

3 teaspoons Worcestershire sauce

2 teaspoons prepared horseradish

1 teaspoon hot sauce, such as Frank's RedHot

1 lemon wedge

1 lime wedge

1/2 teaspoon sea salt

Dash of celery salt

Dash of ground white pepper

4 ounces vodka

2 celery stalks from the heart, including leaves, for garnish

2 cherry tomatoes, for garnish

2 cornichons, for garnish

2 pitted olives, for garnish

2 pickled peppers, for garnish

2 pearl onions, for garnish

2 cheese cubes, for garnish