Everybody's Bloody Mary

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings
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12 ounces tomato juice

3 teaspoons Worcestershire sauce

2 teaspoons prepared horseradish

1 teaspoon hot sauce, such as Frank's RedHot

1 lemon wedge

1 lime wedge

1/2 teaspoon sea salt

Dash of celery salt

Dash of ground white pepper

4 ounces vodka

2 celery stalks from the heart, including leaves, for garnish

2 cherry tomatoes, for garnish

2 cornichons, for garnish

2 pitted olives, for garnish

2 pickled peppers, for garnish

2 pearl onions, for garnish

2 cheese cubes, for garnish


Special equipment:
cocktail skewers
  1. Put the tomato juice, Worcestershire sauce, horseradish and hot sauce in a pitcher. Squeeze in the juice from the lemon and lime wedges. Add the salt, celery salt and pepper. Stir to combine with a tall spoon.
  2. Divide the vodka between two tall glasses filled with ice. Fill the glasses with the Bloody Mary mixture and stir to combine.
  3. Garnish each glass with a celery stalk and skewers of your favorite condiments, including (but by no means limited to!) cherry tomatoes, cornichons, olives, pearl onions and more based upon what you have!
  4. Enjoy!