Recipe courtesy of Brian Balthazar
Recipe courtesy of Brian Balthazar
Watch how to make this recipe.
Chocolate Mint Blitzen
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- Level: Easy
- Total: 15 min (includes cooling time)
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 280
- Total Fat
- 4 g
- Saturated Fat
- 3 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 2 g
- Sugar
- 35 g
- Protein
- 3 g
- Cholesterol
- 1 mg
- Sodium
- 196 mg
If you like to drink your dessert, this Chocolate Mint Blitzen, named after my favorite reindeer, will hit the spot.
- Level: Easy
- Total: 15 min (includes cooling time)
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 280
- Total Fat
- 4 g
- Saturated Fat
- 3 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 2 g
- Sugar
- 35 g
- Protein
- 3 g
- Cholesterol
- 1 mg
- Sodium
- 196 mg
Ingredients
Directions
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12m
Easy
CLASS
- Make the hot chocolate and allow to cool.
- Microwave the chocolate in a small microwave-safe bowl in 10-second increments until melted.
- Crush 1 of the mini candy canes and place in a small bowl or saucer.
- Dip the rims of two martini glasses in the chocolate, then the crushed peppermint.
- Add the peppermint vodka, chocolate liqueur and cooled hot chocolate to a cocktail shaker filled with ice. Shake vigorously, then strain into the rimmed glasses. Garnish with the 2 remaining mini candy canes and serve.
