Recipe courtesy of Brian Balthazar
Recipe courtesy of Brian Balthazar
Watch how to make this recipe.
Maple Bourbon Ginger Splash
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
Ingredients
Directions
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16m
Easy
CLASS
- Put some maple syrup on a saucer and put some sugar on a second saucer.
- Dip the rim of a double old-fashioned glass in the syrup, then dip it in the sugar. Once the rim is all coated in sugary goodness, add a few ice cubes, and set aside.
- Now, it's time to get shakin'. Add the bourbon, maple syrup and lemon juice in a cocktail shaker filled with ice and do what you do best: Shake it.
- Pour the drink into the prepared glass. Add a splash of ginger beer -- I like a little sparkle in there. Stop making fun of me.
- Peel a small piece of lemon rind using a vegetable peeler. Twist the rind and toss it in the glass. Enjoy!
Cook’s Note
You can also rim the glass with a lemon wedge before dipping it in the sugar and serve the drink straight up in a martini glass.
