Orange Mango Apple Fizz with Spicy Mango

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
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1/2 lime

2 slices mango (2 to 3 inches lengthwise)

2 teaspoons chili powder or cayenne pepper

1 teaspoon fine sea salt

1/2 teaspoon sugar


2 ounces mango juice or juice blend

2 ounces apple juice

4 ounces orange seltzer

1 sprig rosemary, for garnish


  1. Cut the 1/2 lime into two wedges. Spear the mango slices on a cocktail skewer and place on a small plate. Squeeze the juice of 1 lime wedge over the mango slices.
  2. Combine the chili powder, salt and sugar in a small bowl. Sprinkle the mixture on the skewered mango.
  3. Fill a cocktail shaker with ice. Add the mango juice, apple juice and the juice of the remaining lime wedge. Shake well, then strain into a 10- to 12-ounce glass filled with ice. Top with the orange seltzer and garnish with the skewered mango and a sprig of rosemary before serving.
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