Dan Langan Baking Courses, stacking and frosting
Recipe courtesy of Dan Langan

Coffee Simple Syrup

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  • Level: Easy
  • Total: 1 hr (includes cooling time)
  • Active: 5 min
  • Yield: 4 cups



  1. Stir the sugar into the hot coffee in a small saucepan until dissolved. If needed, gently heat the syrup over medium heat to fully dissolve the sugar. Cool completely. The syrup will keep refrigerated for 2 weeks.