Everything Bagel Peanuts

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  • Level: Easy
  • Total: 1 hr 30 min (includes cooling time)
  • Active: 10 min
  • Yield: 1 pound roasted nuts
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1/3 cup poppy seeds

1/3 cup sesame seeds

1/3 cup dried onion flakes

1/4 tablespoons dried garlic flakes

1 tablespoon egg white powder

2 tablespoons water

2 teaspoons sea salt

1 pound roasted unsalted peanuts


  1. Preheat the oven to 275 degrees F.
  2. Place the poppy seeds, sesame seeds, onion and garlic flakes in a dry medium skillet. Cook over medium heat, tossing or stirring often to avoid burning, until fragrant and browned. Set the everything bagel seasoning aside.
  3. Whisk the egg white powder with the water in a large bowl. Whisk in the salt to combine.
  4. Add the peanuts and everything bagel seasoning to the bowl and fold to combine. Transfer to a large roasting pan or rimmed baking sheet and bake until the peanuts are dry, 30 to 40 minutes.
  5. Let cool, break the peanuts apart and serve.
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