Recipe courtesy of Dan Kohler
Recipe courtesy of Dan Kohler
Watch how to make this recipe.
Everything Bagel Peanuts
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- Level: Easy
- Total: 1 hr 30 min (includes cooling time)
- Active: 10 min
- Yield: 1 pound roasted nuts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 313
- Total Fat
- 27 g
- Saturated Fat
- 3 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 14 g
- Cholesterol
- 0 mg
- Sodium
- 151 mg
- Level: Easy
- Total: 1 hr 30 min (includes cooling time)
- Active: 10 min
- Yield: 1 pound roasted nuts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 313
- Total Fat
- 27 g
- Saturated Fat
- 3 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 14 g
- Cholesterol
- 0 mg
- Sodium
- 151 mg
Ingredients
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Directions
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14m
Easy
CLASS
- Preheat the oven to 275 degrees F.
- Place the poppy seeds, sesame seeds, onion and garlic flakes in a dry medium skillet. Cook over medium heat, tossing or stirring often to avoid burning, until fragrant and browned. Set the everything bagel seasoning aside.
- Whisk the egg white powder with the water in a large bowl. Whisk in the salt to combine.
- Add the peanuts and everything bagel seasoning to the bowl and fold to combine. Transfer to a large roasting pan or rimmed baking sheet and bake until the peanuts are dry, 30 to 40 minutes.
- Let cool, break the peanuts apart and serve.
