Grilled Turkey Burgers with Tzatziki and Feta

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Turkey Burgers:

Vegetable oil, for greasing

1 1/2 pounds ground dark meat turkey

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/3 cup feta cheese, crumbled (preferably goat's milk feta)

2 scallions, minced

Tzatziki Sauce:

1 cup Greek yogurt

1/2 cup grated English cucumber (about 1/4 small peeled cucumber)

1 tablespoon finely minced dill

1 clove garlic, minced or finely grated

1/2 lime, juiced

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Assembly:

5 pita pockets or flatbreads

1 to 2 small avocados, thinly sliced

1 head butter lettuce, leaves separated