Spicy Herbed Cashew Dip

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1 1/2 cup raw cashews

2 cups packed cilantro leaves, plus more for garnish

1 cup packed flat-leaf parsley leaves, plus more for garnish

3 limes, zested and juiced

1 jalapeno, stemmed and halved lengthwise

2 tablespoons grapeseed oil, plus more for drizzling

1 tablespoons white wine vinegar

2 teaspoons ground cumin

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly grated black pepper

Black or white sesame seeds, for sprinkling, optional

Sliced cucumbers and bell peppers, chips and/or crackers, for serving