Name: Whole30 Creamy Turkey and Veggie Stew
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 5 servings
Ingredients: 2 to 3 tablespoons coconut oil; 3 scallions, thinly sliced; 1 clove garlic, finely grated or minced; 1 pound ground dark meat turkey; 1 1/2 tablespoons curry powder; 2 teaspoons ground turmeric; 2 teaspoons ground cumin; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; One 13.5-ounce can full-fat coconut milk, such as Native Forest or Chaokoh; 1 cup Whole30-approved chicken stock (such as homemade or Pacific Foods Organic Unsalted; see Cook's Note); 3 tablespoons coconut aminos; 2 teaspoons Whole30-approved fish sauce (such as Red Boat; see Cook's Note); 1 medium sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups); 1 large red bell pepper, cut into 1-inch-long thin strips; 8 ounces snap peas, cut in half on a bias (about 2 cups); 1 cup soy bean sprouts

Directions

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23m Easy 96%

CLASS

Heat a shallow 12-inch Dutch oven over medium heat until hot. Add the coconut oil and melt, if necessary, then add the scallions and garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the turkey and cook, breaking it into small pieces with a wooden spoon or silicone spatula and stirring often, until browned, 5 to 6 minutes.
Reduce the heat to medium-low. Add the curry powder, turmeric, cumin, salt, black pepper,
cinnamon and cayenne and cook, stirring, until the spices bloom, about 2 minutes. Add the coconut milk, chicken stock, coconut aminos and fish sauce. Stir together and bring to a simmer.
Add the sweet potatoes and bell pepper, cover with the lid half on and cook for 8 to 10 minutes. Stir in the snap peas, cover completely and cook until the snap peas are crisp-tender and still bright green, 4 to 5 minutes. Uncover and remove from the heat. Stir in the 1 cup bean sprouts and taste, adjusting the seasonings, if necessary.
Ladle the stew into shallow bowls, top with a few more bean sprouts and serve.