Save Recipe Print
Easy Creamy Vegetable Chicken
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

1. Spray 12-inch nonstick skillet with no-cooking spray. Brown chicken on both sides over medium high heat.

2. Stir in water and Knorr® Vegetable recipe mix. Bring to a boil over high heat. Cover, then reduce to heat to low. Cook, until chicken is thoroughly cooked, about 15 minutes.

3. Remove chicken from skillet and stir in in Hellmann's® or Best Foods® Real Mayonnaise with wire whisk. Pour sauce over chicken.

TIP: Stir in 1 tablespoon chopped fresh basil and 1 small, seeded and chopped tomato for a bright Italian twist

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Easy Chicken Curry with Vegetables

Recipe courtesy of Melissa d'Arabian

Roast Chicken With Spring Vegetables

Recipe courtesy of Food Network Kitchen

Creamy Skillet Chicken

Recipe courtesy of Food Network Kitchen

Easy Lemon Pasta with Chicken

Recipe courtesy of The Neelys

Stir-Fried Chicken and Vegetables

Recipe courtesy of Robin Miller

Easy Chicken Pot Pie

Recipe courtesy of Sunny Anderson

Chicken and Vegetable Stir-Fry with Udon Noodles

Recipe courtesy of Anne Burrell

Ground Chicken Tacos with Creamy Salsa

Recipe courtesy of Sunny Anderson

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword

          Latest Stories