Herb and Turmeric Egg Salad

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8 large eggs, preferably free-range and organic

Ice

1/3 cup mayonnaise, plus more if needed

1 tablespoon Dijon mustard

1 teaspoon ground turmeric

1/2 teaspoon kosher salt, plus more for seasoning

1/2 teaspoon freshly ground black pepper

2 tablespoons finely minced chives, plus more for garnish

2 tablespoons chopped dill, plus more for garnish

1 tablespoon finely chopped basil, plus more for garnish

Lettuce cups, flax crackers, sandwich bread or salad, for serving