Recipe courtesy of Jet Tila
Recipe courtesy of Jet Tila
Watch how to make this recipe.
Toaster-Oven Pita Pizzas
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 2 pita pizzas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 193
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 11 g
- Cholesterol
- 33 mg
- Sodium
- 401 mg
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 2 pita pizzas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 193
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 11 g
- Cholesterol
- 33 mg
- Sodium
- 401 mg
Ingredients
Directions
Try this cooking class now
10m
Easy
CLASS
Special equipment:
toaster oven- Preheat a toaster oven to 375 degrees F and position a rack in the center.
- Meanwhile, place the pitas on a toaster oven baking sheet. Brush the olive oil all over each pita.
- Spread 2 tablespoons of the pasta sauce on top of each the pita. Evenly sprinkle each surface with 1 cup of the cheese. Sprinkle each with 1/2 teaspoon of the dried oregano then arrange 6 of the pepperoni slices on each pizza.
- Bake until the cheese is melted and lightly browned, 5 to 7 minutes. Remove from the toaster oven and let cool for 1 to 2 minutes. Cut each pizza into 4 pieces and serve.
