Monster Popcorn Balls

Name: Monster Popcorn Balls
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 medium-size popcorn balls
Ingredients: 1/2 cup corn kernels or 1 bag microwavable popcorn; One 7-ounce container marshmallow topping; 3 tablespoons unsalted butter; 1 teaspoon sea salt; Gel food coloring, your preferred colors; 16 candy monster eyeballs

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Level: Easy

Total: 40 min
Active: 30 min

Yield: 8 medium-size popcorn balls

Level: Easy

Total: 40 min
Active: 30 min

Yield: 8 medium-size popcorn balls

Ingredients

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1/2 cup corn kernels or 1 bag microwavable popcorn

One 7-ounce container marshmallow topping

3 tablespoons unsalted butter

1 teaspoon sea salt

Gel food coloring, your preferred colors

16 candy monster eyeballs

Directions

Pop the popcorn using a standard popcorn popper or make a bag of popcorn in the microwave following the manufacturer's instructions.
Place the marshmallow topping and butter in a medium saucepan over medium-high heat and allow to melt. Divide the marshmallow into smaller bowls (as many colors as you'd like) and add desired food coloring.
Pour the heated marshmallow over the warm popcorn and sprinkle with the salt. Using a gloved hand, massage the mixture into the popcorn and form into 8 balls. As the balls are formed, place them on a parchment-lined baking sheet and allow to cool and harden, 5 to 10 minutes.
Add candy monster eyeballs to the balls.