Save Recipe Print
Carrot Cake
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Butter a 9 by 13-inch sheet pan or 2 (8-inch) round pans.

In a large bowl, sift together the flour, sugar, baking soda, cinnamon, and salt. Using a hand mixer, stream in the oil, and then beat in eggs, 1 at a time. Stir in the carrots until well combined. Pour into batter into prepared pan(s). Bake for 30 to 40 minutes or until toothpick inserted in the center comes out clean. Remove from the oven and allow to cool in the pans. Slice, as desired, and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Carrot Cake

Recipe courtesy of Alton Brown

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Slimmed Down Carrot Cake

Recipe courtesy of Trisha Yearwood

Carrot Cake

Recipe courtesy of Trisha Yearwood

Carrot Cake

Recipe courtesy of Yardbird Southern Table and Bar

Carrot Cake

Browse Reviews By Keyword

          Latest Stories