Red Velvet-Pecan Cookie Brownies

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For the Brownie Layer:

Vegetable oil, for the pan

3 sticks unsalted butter

4 1/2 ounces unsweetened chocolate, chopped

3 1/4 cups granulated sugar

2 tablespoons unsweetened cocoa powder

1/4 teaspoon pure vanilla extract

6 large eggs

2 cups cake flour 

1 teaspoon kosher salt

For the Pecan Filling:

1 stick plus 3 tablespoons unsalted butter

1/2 cup plus 3 tablespoons packed light brown sugar

2 tablespoons heavy cream

1 pound pecan pieces

For the Cookie Layer:

Vegetable oil, for the pan

1 stick plus 3 tablespoons unsalted butter, at room temperature

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1 large egg

2 tablespoons pure vanilla extract

1 3/4 cups cake flour

1 tablespoon corn syrup

2 tablespoons unsweetened cocoa powder 

2 tablespoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon kosher salt

1 tablespoon red gel food coloring

2 tablespoons distilled white vinegar

1/2 cup white chocolate chips