Open Rye Sandwich with Smoked Salmon, Herb Cream Cheese and Radishes

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 servings
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Ingredients

2 tablespoons chopped fresh chives

1/4 cup fresh dill, chopped

3 1/2 tablespoons creme fraiche

2 ounces cream cheese, softened to room temperature

Kosher salt and freshly ground black pepper

2 radishes (2 different colors if available)

2 slices rye bread

4 to 6 slices smoked salmon

2 sprigs fresh dill, for garnish

Directions

  1. Stir to combine the chives, dill, creme fraiche, cream cheese, salt and pepper in a medium bowl.
  2. Wash the radishes in cold water, and then thinly slice them on a mandoline into a medium bowl of ice water. Let them sit for 5 minutes, and then drain and place on a towel to dry.
  3. To assemble the sandwiches, spread 1 to 2 tablespoons of the herb cream cheese over the slices of bread. Top with the smoked salmon, another tablespoon of herb cream cheese, sliced radishes and a sprig of dill.
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