Open Rye Sandwich with Smoked Salmon, Herb Cream Cheese and Radishes

Deselect All

2 tablespoons chopped fresh chives

1/4 cup fresh dill, chopped

3 1/2 tablespoons creme fraiche

2 ounces cream cheese, softened to room temperature

Kosher salt and freshly ground black pepper

2 radishes (2 different colors if available)

2 slices rye bread

4 to 6 slices smoked salmon

2 sprigs fresh dill, for garnish