Recipe courtesy of Lunch Lady

PB and J Pockets

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 12 sandwiches
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Ingredients

24 slices sandwich bread

Peanut butter, for spreading

Fruit preserves, for spreading

Directions

  1. Spread a slice of sandwich bread with peanut butter, and another slice with fruit preserves.
  2. Sandwich the two pieces together and cut with a cookie cutter into a fun shape. Repeat with the remaining bread and fillings.
  3. To freeze, place the sandwiches on a parchment-lined baking sheet. Freeze until solid, about 1 hour. Transfer to a freezer bag and store for up to 3 months. 
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