Quilt Pizza

Name: Quilt Pizza
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 to 12 servings
Cuisine: italian
Ingredients: Olive oil, for greasing and brushing; 1 pound refrigerated pizza dough, at room temperature; 1/2 cup pizza sauce; 2 cups shredded mozzarella; 1 small red onion, thinly sliced; 1 cup small broccoli florets, steamed; 1/2 cup chopped pineapple; 1/2 cup halved cherry tomatoes; 1 red bell pepper, sliced; 1/4 cup sliced pitted olives; 1/2 cup sliced mushrooms; 4 slices bacon, cooked and cut into 1/2-inch pieces; 1/2 cup drained sliced sun-dried tomatoes packed in oil; 1/2 cup thinly sliced spinach leaves; 1/2 cup chopped scallions

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Level: Easy

Total: 40 min
Active: 20 min

Yield: 8 to 12 servings

Quilt pizza is an exciting and easy way to get all your guests involved. It becomes an activity in and of itself. First, get a ton of toppings: vegetables, meats, even some pineapple--whatever you like--and pile each one into separate bowls. Next, buy some refrigerated pizza dough from the grocery store or your local pizzeria and stretch it over the backside of a baking sheet. Then place everything out on a table and let the kids (or adults) go crazy. Everyone gets a square on the dough to design his or her own patch of pizza.