Vegan Chocolate Mousse beauty, as seen on Food Network Kitchen Live.
Recipe courtesy of Whitney English

Vegan Chocolate Mousse

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
This vegan chocolate mousse is creamy and delicious, thanks to a secret ingredient! It makes the perfect healthy dessert that everyone will love.



  1. Rinse the tofu and place in a blender or food processor. Add the avocado, maple syrup and vanilla extract. Blend or process until smooth.
  2. Add the cocoa powder and blend or process again until smooth.
  3. Transfer the mousse to bowls. Top with fruit, nuts, chocolate chips, or whatever you'd like, and enjoy!