Vegan Chocolate Mousse

Name: Vegan Chocolate Mousse
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: One 12-ounce package extra-firm silken tofu; 1/2 avocado; 1/4 cup pure maple syrup; 1/2 teaspoon pure vanilla extract; 1/3 cup cocoa powder; Fresh fruit, nuts, chocolate chips, or whatever you'd like, for topping

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

This vegan chocolate mousse is creamy and delicious, thanks to a secret ingredient! It makes the perfect healthy dessert that everyone will love.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Ingredients

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One 12-ounce package extra-firm silken tofu

1/2 avocado

1/4 cup pure maple syrup

1/2 teaspoon pure vanilla extract

1/3 cup cocoa powder

Fresh fruit, nuts, chocolate chips, or whatever you'd like, for topping

Directions

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11m Easy 98%

CLASS

Rinse the tofu and place in a blender or food processor. Add the avocado, maple syrup and vanilla extract. Blend or process until smooth.
Add the cocoa powder and blend or process again until smooth.
Transfer the mousse to bowls. Top with fruit, nuts, chocolate chips, or whatever you'd like, and enjoy!