Recipe courtesy of Lunch Lady
Recipe courtesy of Lunch Lady
Watch how to make this recipe.
Waffled Grilled Cheese and Tomato Soup
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- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 153
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 7 g
- Cholesterol
- 19 mg
- Sodium
- 537 mg
- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 153
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 7 g
- Cholesterol
- 19 mg
- Sodium
- 537 mg
Ingredients
Directions
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10m
Easy
CLASS
- Preheat a waffle iron.
- Place a slice of cheese on one slice of bread and cover with a layer of sliced pickles. Place another slice of cheese on top of the pickles and cover with a slice of bread. Make a second panini in the same manner.
- Place the panini in the waffle iron and cook for 2 to 3 minutes.
- Slice the panini in half or on a diagonal to make triangles. Serve immediately, or pack into insulated lunch containers for a hot lunch on the go.
- Divide the soup into two bowls or additional insulated lunch containers.
