Years ago it was unheard of NOT to stuff your turkey. These days, things have changed because we're hearing more about food-borne illnesses and their risks. The good news is that there’s a way to safely stuff your turkey.
Skip the marshmallow-topped sweet potato casserole this year and try Ellie Krieger's lighter version instead.
Choosing the right turkey for your festivities can be confusing. Here are a few tips and must-have tools to make planning that much easier.
It wouldn’t be fall without cranberries. One cup of fresh berries contains 46 calories, is an excellent source of vitamin C, and contains 18% of your daily fiber needs. Of course cranberry sauce is on our list, but you’ll be pleasantly surprised with our other healthy finds.
Depending on how you make it, sweet potato casserole is a Thanksgiving classic that can be healthy or …. anything but! Our 5-ingredient version has all the flavor, but a fraction of the fat. Plus, get easy add-on ideas to make it your own.
But you'll want to hurry! It's only available for a limited time.
A taste test of store-bought cranberry sauces.
Here's what you need to know about cleaning your produce.
These super popular Thanksgiving desserts are going head to head and the competition is fierce. Which gets your vote?
We ranked the top gluten-free stuffings out there on nutrition, taste and cost. Find out which one to cook on Thanksgiving for your gluten-free family.
Protect yourself, fellow shoppers and farmers at your local market with tips and advice from experts.
We tested different brands in a variety of recipes to find the best (and most versatile) gluten-free flours.
Light bites are your best bet before a big holiday meal. Use fresh, seasonal ingredients to make something small but fabulous for your guests to enjoy before turkey time.
Here's what to know if you want to soften your butter on the counter.
Whether you prefer sweet Fujis or tart Granny Smiths, here are five healthy ways to use up your freshly picked apples this fall.