Here's how to know if you could be affected.
Now that they've dropped the "Donuts."
These classic comfort foods get lightened up!
Depending on how you make it, sweet potato casserole is a Thanksgiving classic that can be healthy or …. anything but! Our 5-ingredient version has all the flavor, but a fraction of the fat. Plus, get easy add-on ideas to make it your own.
Skip the marshmallow-topped sweet potato casserole this year and try Ellie Krieger's lighter version instead.
Use up those extra apples to make something sweet.
Free-range and organic turkeys cost more, and some say they taste better. Are they worth it?
Light bites are your best bet before a big holiday meal. Use fresh, seasonal ingredients to make something small but fabulous for your guests to enjoy before turkey time.
When it comes to Thanksgiving, there's one kind of dessert that's bound to star in your spread: pie. And we mean lots of it.
Whether you prefer sweet Fujis or tart Granny Smiths, here are five healthy ways to use up your freshly picked apples this fall.
We rounded up Food Network chefs and Food Network Kitchens' best tips for making gluten-free gravy on Thanksgiving.
Yes, the Instant Pot really can make healthy cooking easier!
This indispensable ingredient adds more than just flavor to your favorite meals.
Even though part of this meal comes from a can, you'd never know once you dress it up with fresh flavorings.