To make cooking easier, and to keep your kitchen in order, organize spices and dried herbs by cuisine, using this simple guide.
What if I told you that there was a "pill" that, when you consumed it, helped you get a better workout, which of course leads to better calorie burning?
In this week’s nutrition news: Caffeine to be listed on food products, the popularity of green restaurants and a look at calories in today’s home cooked meals
In the Middle East it’s traditional to find babaganoush with appetizers like hummus, tahini, pita bread and olives. Here's how to make your own.
We’re giving away one jam pack that includes a recyclable tote, sandwich keeper, Welch's Natural Spreads and a bamboo spreader to five lucky, randomly-selected commenters.
A Q&A with Joshua McFadden, author of Six Seasons: A New Way with Vegetables.
Is cheese a staple ingredient of your menus? Here are some nutrition tips, a couple insights and, of course, some healthy cheese recipes.
Fruity kalamata olives and olive oil give this tuna tons of flavor (you won’t miss the mayo). Parsley and lemon juice add the perfect amount of freshness.
The biggest contributors to global warming and climate change are travel needs and electricity demands -- but food production and transport is responsible for one-third of global greenhouse emissions! Help out by choosing better foods.
Last week, we got an upgrade: Healthy Eats is now hosted at our parent site, FoodNetwork.com. But we haven't changed our wholesome approach to food, or lost any of the great recipes and tips you've come to expect from us. Find out what everyone's saying about the move, and check out some of our readers' latest recipe suggestions.
In this week's Nutrition News Feed, why smoothies are best, quinoa in your Cheerios, and choosing your sugars wisely.
You’ve heard that high fructose corn syrup is bad for you. You know to scan food labels to make sure it's not there. Meanwhile, commercials have been flooding the airwaves claiming the opposite. So what’s the real deal with this sweetener?
This Sweet Balsamic ‘n’ Tuna Grape Salad is the perfect dish to keep things cool during your upcoming Labor Day picnic.
Here are my top five food items to add to your healthy and lean fridge this summer.