These 10 treats are sure to delight kids and grown-ups alike.
Plus, they're all super easy to make!
Give the gift of fresh herbs all year long with an indoor herb grower, the Aerogarden.
Get chef, trainer and former NFL player Eddie Jackson's tips for staying fit.
If your egg aisle is stocked a little differently right now, there's a reason for it.
Swap high-fat red meats for these 5 alternative sources.
When I taught at a culinary school, the chef’s motto was “fat equals flavor.” Unfortunately, the wrong kinds of fat can also means a bigger waistline along with an increased risk of heart disease, diabetes and cancer. Save the real deal for a once in a while treat and try some slimming ways to cook up Alton’s famous chicken.
We’re giving away one SnapSac Grocery Tote to five lucky, randomly-selected commenters.
Gearing up for grilling season? Don’t let too many high-cal favorites keep you from staying trim this summer. Here’s what you should keep in mind at your next picnic.
In this week’s nutrition news: a study shows the chronically stressed turn to fatty foods, kid-friendly TV channels are full of junk food ads and have you checked your fridge for recalled beef?
A round-up of Janel Ovrut Funk's favorite vegan and vegetarian food blogs.
Panera Bread serves so many soup, salad and sandwich options that finding a healthy menu item can get confusing. Let us help you figure out what to order and what to avoid.
Are you loving wheat berries but tired of only using them only in salads? Try this super-delish wheat berry burger, which calls for only five ingredients.
We have some thoughts before you pick up that pint.