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- The 10 Best Comeback Foods (and the Chefs Who Love Them)
- The Chef's Take: Andrew D'Ambrosi's Kale Panzanella
- The Chef's Take: Baby Artichoke and Scallion Saute from Deborah Madison
- The Chef's Take: Chicken Mole Verde from Tamer Hamawi
- The Chef's Take: Chicken and Tofu with Spring Vegetables from Anthony Martin
- The Chef's Take: Corn, Summer Squash and Avocado Salad from Suzanne Goin
- The Chef's Take: Eric Korsh's Free-Range Chicken for Two
- The Chef's Take: Erin Smith's Carrot Pancakes from Main Kitchen
- The Chef's Take: Ford Fry's Farro Salad
- The Chef's Take: Grains and Egg Bowl from Camille Becerra
- The Chef's Take: Greek-Style Grilled Fish and Potatoes, Michael Psilakis
- The Chef's Take: Green Olive Tapenade from David Lebovitz
- The Chef's Take: Grilled Sirloin Tips with Avocado from Tony Maws
- The Chef's Take: John Fraser's Grilled Squash Salad with Falafel Croutons
- The Chef's Take: Lentil Soup with Tomato and Kale, Marco Canora
- The Chef's Take: Lentil, Avocado and Kale Salad from Franklin Becker
- The Chef's Take: Marc Vidal’s Cumin-Roasted Carrots and Kale at Boqueria
- The Chef's Take: One Girl Cookies' Raspberry, Flax and Olive Oil Muffins
- The Chef's Take: One-Pot Mexican-Style Beans and Eggs, Jenn Louis
- The Chef's Take: Quinoa Salad with Lemon and Chickpeas, Einat Admony
- The Chef's Take: Roasted Root Vegetable Breakfast from Zoe Nathan
- The Chef's Take: Roasted Salmon with Peas and Potatoes from Kelsie Kerr
- The Chef's Take: Seafood and Tomato Stew from John Finger and Ron Stainer
- The Chef's Take: Vegetable Soup with Pesto from Jody Williams
- The Chef's Take: Vegetarian Meatballs from Daniel Holzman
- The Chef's Take: Vegetarian Spring Rolls from Charles Phan
- The Chef's Take: Watercress, Cucumber and Feta Sandwiches, Frank Stitt
- The Chef's Take: Winter Greens Salad, Caroline Fidanza
- The Chef’s Take: Max Snyder’s Yali Pear Salad at Le Marais
- The Chef’s Take: Roasted Pear Vichyssoise from Lincoln’s Jenn Louis
- The Healthy Eats Q & A: Chef Geoffrey Zakarian
- The Healthy Eats Q & A: Chef Marc Murphy
- The Healthy Eats Q & A: Marcus Samuelsson
- The Healthy Eats Q & A: Masaharu Morimoto
