February 3

These Vegetarian Trends are Going Mainstream

From zoodles to pea protein burgers, find out where you can nab healthy vegetarian trends at restaurants throughout the country.

June 4

What Vegetarian Dietitians Eat at Fast-Food Restaurants

Looking for healthy meatless dishes while you're on the road? Vegetarian nutritionists share their picks.

January 10

The Chefs' Take: Parsnips

Three chefs share how they use parsnips in their restaurant fare.

December 11

The Chef’s Take: Chestnuts

This trio of dishes from chefs around the country elevate the savory, rich chestnut.

November 3

11 Questions With Eddie Jackson

A Q&A with Food Network Star winner Eddie Jackson

September 6

Order This, Not That: Panda Express

Find out what to order when dining at Panda Express.

July 25

Order This, Not That: Smashburger

Find out what to order and what to skip the next time you visit Smashburger.

June 28

Order This, Not That: Chick-fil-A

Learn what to order and what to avoid at Chick-fil-A.

May 14

Order This, Not That: Red Lobster

Find out what to order and what to avoid when dining at Red Lobster.

April 10

Order This, Not That: Red Robin

Here's what to order — and what to avoid — when visiting Red Robin.

February 25

Order This, Not That: Cracker Barrel

Find out what to order and what to skip on your next Cracker Barrel visit.

February 2

The Chef's Take: Michael Chernow at Seamore's in New York City

This vibrant winter salad is just as good to eat as it is to look at.

January 17

Order This, Not That: Applebee's

Take a look at the best and worst dishes to order at Applebee's.

January 7

The Chef’s Take: Inday

At Inday, New York City's new fast-casual Indian restaurant, vegetables like spinach paired with red quinoa and orange lentils are …

December 15

9 Healthy Stocking Stuffers

Nine health-inspired stocking stuffers.

December 7

The Chef’s Take: Charred Kale and White Beans from Lido

The best-selling dish at Lido is Serena Bass’ warm kale salad.

November 28

8 Ways to Eat Peppermint Right Now

These peppermint goodies are just in time for the holidays.

November 8

Order This, Not That: TGI Fridays

What you should and shouldn’t order the next time you dine at TGI Fridays.

October 26

4 Fast Food Spots That Have Revamped Their Menus

Here is a look at fast-food restaurants that are modifying their menus to provide healthier fare.

October 17

The Chef’s Take: Vegan Meatballs at the Meatball Shop

Vegans clamor for a new meatball alternative at a popular New York restaurant.

October 8

The Chef's Take: Cabbage, Speck and Grape Salad at Eataly

By: Emily Lee

Take a break from kale salads with this budget-friendly recipe for cabbage, celery root and speck.

October 4

Order This, Not That: Olive Garden

Learn what to order when eating at Olive Garden.

September 27

Order This, Not That: The Melting Pot

Find out what your lighter options are at this fondue chain.

September 22

How the Pumpkin Spice Lattes of the Season Stack Up

Check out the nutrition info from these popular chains before you swap in a pumpkin spice latte for your usual morning joe.

September 13

How to Dine Out with a Food Allergy

Dining out with a food allergy doesn’t have to be daunting if you follow the right steps. Here are some simple tips.

September 9

Fenway Farms’ Kale Salad (Yes, That Fenway Park)

By: Guest Blogger

Red Sox fans can have a taste of the garden that's growing on their stadium.

August 11

Order This, Not That: The Cheesecake Factory

Find out what to choose and what to skip when dining at The Cheesecake Factory.