Recipe courtesy of Andrea Albin

50/50 Martini

  • Yield: 4 martinis
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6 ounces gin

6 ounces dry vermouth

Lemon twist or olives, for garnish


  1. Stir together the gin and vermouth in a small pitcher or measuring cup. Pour half the mixture into a cocktail shaker filled with ice and shake vigorously. Strain into 2 martini glasses and garnish with a lemon twist or an olive. Repeat with the remaining gin and vermouth to make 2 more martinis.
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