Recipe courtesy of Andrea Albin

50/50 Martini

Save Recipe
  • Yield: 4 martinis
Share This Recipe

Ingredients

Directions

  1. Stir together the gin and vermouth in a small pitcher or measuring cup. Pour half the mixture into a cocktail shaker filled with ice and shake vigorously. Strain into 2 martini glasses and garnish with a lemon twist or an olive. Repeat with the remaining gin and vermouth to make 2 more martinis.
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 98%
CLASS
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
PREMIUM
Gin Martini
PREMIUM
Jim Meehan

Gin Martini

2m Easy 99%
CLASS