Recipe courtesy of A.1.
Recipe courtesy of A.1.
Watch how to make this recipe.
A.1. Skillet Chicken
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- Total: 30 min
- Prep: 30 min
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 221
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 27 g
- Cholesterol
- 83 mg
- Sodium
- 250 mg
A one skillet solution to dinner tonight.
- Total: 30 min
- Prep: 30 min
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 221
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 27 g
- Cholesterol
- 83 mg
- Sodium
- 250 mg
Ingredients
Directions
- HEAT oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove from skillet; cover to keep warm. ADD peppers and onions to skillet; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in tomatoes and A.1. RETURN chicken to skillet; simmer 3 to 4 min. or until heated through. Serve topped with sauce and parsley.
