Glazed Chicken Wing Dinner

Name: Glazed Chicken Wing Dinner
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 Servings
Ingredients: 1/3 cup A.1. Original Sauce; 1/2 cup maple-flavored or pancake syrup; 1 can (20 oz.) pineapple chunks, drained; 2 cups carrot slices; 2 large green peppers, chopped; 12 chicken wings, tips removed; 3 cups hot cooked rice

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Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 4 Servings

A.1. Adds a nice kick to these chicken wings.

Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 4 Servings

Ingredients

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1/3 cup A.1. Original Sauce

1/2 cup maple-flavored or pancake syrup

1 can (20 oz.) pineapple chunks, drained

2 cups carrot slices

2 large green peppers, chopped

12 chicken wings, tips removed

3 cups hot cooked rice

Directions

PREHEAT oven to 400°F. Mix steak sauce and syrup; set aside. PLACE pineapple, carrots and peppers in foil-lined 15x10x1-inch baking pan. Top with chicken wings. BAKE 30 minutes. Pour steak sauce mixture over chicken and vegetables. Continue baking 10 minutes. Spoon over rice.