Recipe courtesy of Ore-Ida
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Grilled Pesto Chicken Dinner
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 Servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 Servings

Ingredients

Directions

1.Preheat oven to 375°F. Coat an 11x8 baking dish with nonstick cooking spray.

2.In a medium bowl, mix together vegetable blend and 3 tsp. of pesto sauce. Spoon evenly into baking dish. Arrange frozen chicken breasts in single layer on top. Spread remaining 1 tsp. of pesto sauce over chicken breasts.

3.Bake uncovered for 18 to 20 minutes, or until heated through.

4.Meanwhile, prepare mashed potatoes according to package instructions. In a small saucepan over medium heat, cook Gravy for 3 to 5 minutes, or until heated through, stirring occasionally.

5.To serve, divide prepared mashed potatoes and vegetable blend between 6 plates. Place 1 chicken breast on each plate and serve with warm gravy.

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