Recipe courtesy of Ore-Ida
Save Recipe Print
Grilled Pesto Chicken Dinner
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 Servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 Servings

Ingredients

Directions

1.Preheat oven to 375°F. Coat an 11x8 baking dish with nonstick cooking spray.

2.In a medium bowl, mix together vegetable blend and 3 tsp. of pesto sauce. Spoon evenly into baking dish. Arrange frozen chicken breasts in single layer on top. Spread remaining 1 tsp. of pesto sauce over chicken breasts.

3.Bake uncovered for 18 to 20 minutes, or until heated through.

4.Meanwhile, prepare mashed potatoes according to package instructions. In a small saucepan over medium heat, cook Gravy for 3 to 5 minutes, or until heated through, stirring occasionally.

5.To serve, divide prepared mashed potatoes and vegetable blend between 6 plates. Place 1 chicken breast on each plate and serve with warm gravy.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Grilled Chicken with Tomato-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Barbecue Chicken and Brussels Sprout Sheet Pan Dinner

Recipe courtesy of Food Network Kitchen

Grilled Chicken Caesar Wrap

Recipe courtesy of Jeff Mauro

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories