Recipe courtesy of Ore-Ida

Grilled Pesto Chicken Dinner

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  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 6 Servings
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1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes

16 Ounces Frozen Classic Mixed Vegetable Blend, thawed

4 Teaspoons Classico® Traditional Basil Pesto Spread

22 Ounces Frozen Fully Cooked Chicken Breasts

18 Ounces Heinz® Home Style Classic Chicken Gravy


  1. 1.Preheat oven to 375°F. Coat an 11x8 baking dish with nonstick cooking spray.
  2. 2.In a medium bowl, mix together vegetable blend and 3 tsp. of pesto sauce. Spoon evenly into baking dish. Arrange frozen chicken breasts in single layer on top. Spread remaining 1 tsp. of pesto sauce over chicken breasts.
  3. 3.Bake uncovered for 18 to 20 minutes, or until heated through.
  4. 4.Meanwhile, prepare mashed potatoes according to package instructions. In a small saucepan over medium heat, cook Gravy for 3 to 5 minutes, or until heated through, stirring occasionally.
  5. 5.To serve, divide prepared mashed potatoes and vegetable blend between 6 plates. Place 1 chicken breast on each plate and serve with warm gravy.

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