Skillet Pasta and Beef Dinner

Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.
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  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 6 servings
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1-1/2 lb. lean ground beef

1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce

3 cups water

12 ounces uncooked whole wheat rotini pasta

1 cup shredded part-skim mozzarella cheese (about 4 oz.)


  1. 1. Brown ground beef in 12-inch skillet; drain.
  2. 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.