On the Grill Veggie Dinner

Save Recipe
  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 package Grillers Prime® Veggie Burgers

8 small redskin potatoes, thinly sliced

1/4 cup margarine, melted

2 cups frozen French-style green beans

1 red bell pepper, cut into strips

1/2 teaspoon salt

1/4 teaspoon black pepper

Directions

  1. 1. Coat a 12 x 10 x 2-1/2 inch foil pan with cooking spray. Layer potato slices in bottom of pan. Top potatoes with veggie burgers.
  2. 2. Mix together melted margarine with remaining ingredients. Pour over burgers and potatoes. Place pan on gas or charcoal grill, 4-6 inches above coals. Cover grill; cook about 25 minutes or until potatoes are tender.
  3. ON THE GRILL:
  4. Preheat grill
  5. Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
  6. Note: Oven method: Instead of placing on grill, heat burgers and vegetables in a covered pan at 400 degrees F oven for about 30 minutes or until potatoes are tender.
  7. Any Morningstar Farms veggie burger may be substituted for Morningstar Farms® Grillers Prime® Veggie Burgers.
  8. ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  9. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

Vegetable Shawarma

Garden Vegetable Soup

Sauteed Vegetables