On the Grill Veggie Dinner
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- Total: 45 min
- Prep: 20 min
- Cook: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 493
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Carbohydrates
- 83 g
- Dietary Fiber
- 12 g
- Sugar
- 6 g
- Protein
- 13 g
- Cholesterol
- 1 mg
- Sodium
- 510 mg
- Total: 45 min
- Prep: 20 min
- Cook: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 493
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Carbohydrates
- 83 g
- Dietary Fiber
- 12 g
- Sugar
- 6 g
- Protein
- 13 g
- Cholesterol
- 1 mg
- Sodium
- 510 mg
Ingredients
Directions
- 1. Coat a 12 x 10 x 2-1/2 inch foil pan with cooking spray. Layer potato slices in bottom of pan. Top potatoes with veggie burgers.
- 2. Mix together melted margarine with remaining ingredients. Pour over burgers and potatoes. Place pan on gas or charcoal grill, 4-6 inches above coals. Cover grill; cook about 25 minutes or until potatoes are tender.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
- Note: Oven method: Instead of placing on grill, heat burgers and vegetables in a covered pan at 400 degrees F oven for about 30 minutes or until potatoes are tender.
- Any Morningstar Farms veggie burger may be substituted for Morningstar Farms® Grillers Prime® Veggie Burgers.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
