Recipe courtesy of Ken Harvey

All about the Sea

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Bring 2 quarts water to boil, add lobster base. Add lobster tails and cook for 5 minutes.
  2. Add olive oil to a large skillet. Saute the shrimp, mussels, clams, and whitefish, covered, for 7 to 10 minutes. Season with salt, white pepper, and garlic. Place Sauteed seafood on bed of linguine. Set two lobster tails on side and garnish with alfalfa sprouts.
Catherine McCord

3 Hot Lunches for Kids

10m Easy 96%
CLASS
Justin Devillier

Shrimp Creole

14m Easy 97%
CLASS
9m Easy 99%
CLASS
2m Easy 95%
CLASS
21m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now