Recipe courtesy of Ken Harvey

All about the Sea

  • Level: Intermediate
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
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2 tablespoons lobster base

8 (5-ounce) lobster tails

1/4 cup olive oil

1 pound jumbo shrimp

2 pounds mussels, cleaned and debearded

1/2 pound chopped clams

3 pounds whitefish, cut into 1-inch cubes


White pepper

1 teaspoon garlic

1 pound cooked linguine

Alfalfa sprouts, for garnish


  1. Bring 2 quarts water to boil, add lobster base. Add lobster tails and cook for 5 minutes.
  2. Add olive oil to a large skillet. Saute the shrimp, mussels, clams, and whitefish, covered, for 7 to 10 minutes. Season with salt, white pepper, and garlic. Place Sauteed seafood on bed of linguine. Set two lobster tails on side and garnish with alfalfa sprouts.

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