One 14- to 16-pound frozen natural, young turkey
1 gallon vegetable broth, homemade or canned
1 pound kosher salt
1 pound dark brown sugar
1 tablespoon black peppercorns
1 1/2 teaspoons allspice berries
1 1/2 tablespoons chopped candied ginger
1 quart cold water
5 pounds ice
1 red apple, quartered
1/2 onion, quartered
1 stick cinnamon
1 cup water
4 sprigs fresh rosemary
6 leaves fresh sage
Canola oil