Garlic-Citrus Roast Turkey

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1 stick unsalted butter, at room temperature

2 large cloves garlic, finely grated, plus 1 head, halved 

2 teaspoons dried oregano

1 teaspoon ground coriander

Pinch of red pepper flakes

1 lemon, zest grated, fruit reserved and halved

1/2 orange, zest grated, fruit reserved

Kosher salt and freshly ground pepper

1 12- to 14-pound turkey, thawed if frozen, giblets removed (neck reserved)

1 onion, quartered

1 carrot, chopped

1 stalk celery, chopped