Antipasto Summer Lettuce Wraps

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Inactive: 30 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Red Wine Vinaigrette:

Directions

  1. In a large mixing bowl, mix together the mozzarella, salami, cherry tomatoes, artichokes, roasted red pepper and pepperoncini. Toss the salad mixture with the Red Wine Vinaigrette. Season with salt and pepper. Let this marinate for 30 minutes before serving. Serve the lettuce cups alongside the antipasto salad. Be sure to use a slotted spoon when serving to drain off any excess marinade, so the lettuce doesn't get soggy.

Red Wine Vinaigrette:

  1. In a small mixing bowl, whisk together vinegar, honey and mustard. Once combined, slowly add olive oil in steady stream while whisking. Season with salt and pepper.
Curried Chicken Lettuce Wraps
PREMIUM
26m Easy 95%
CLASS
Crispy Miso Mushroom Lettuce Wraps
PREMIUM
33m Easy 96%
CLASS
Summer Seafood Pasta
PREMIUM
James Briscione

Summer Seafood Pasta

21m Easy 99%
CLASS
Lettuce Wraps with Grilled Apricots and Thai Herbs
PREMIUM