Recipe courtesy of Kelsey Nixon
Save Recipe Print
Total:
50 min
Prep:
20 min
Inactive:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Red Wine Vinaigrette:

Directions

In a large mixing bowl, mix together the mozzarella, salami, cherry tomatoes, artichokes, roasted red pepper and pepperoncini. Toss the salad mixture with the Red Wine Vinaigrette. Season with salt and pepper. Let this marinate for 30 minutes before serving. Serve the lettuce cups alongside the antipasto salad. Be sure to use a slotted spoon when serving to drain off any excess marinade, so the lettuce doesn't get soggy.

Red Wine Vinaigrette:

In a small mixing bowl, whisk together vinegar, honey and mustard. Once combined, slowly add olive oil in steady stream while whisking. Season with salt and pepper.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Barbecued Chinese Chicken Lettuce Wraps

Recipe courtesy of Rachael Ray

Almost-Famous Chicken Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Antipasto Summer Lettuce Wraps

Recipe courtesy of Kelsey Nixon

Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories