Recipe courtesy of Michaela Rosenthal

Apple-Date Fritters with Lemon Curd Cream and Candied Ginger

Save Recipe
  • Level: Intermediate
  • Total: 42 min
  • Prep: 30 min
  • Cook: 12 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Lemon Curd Cream:

Directions

  1. Sift together the flour, salt, baking powder, cinnamon, ginger and sugar; set aside.
  2. In a large mixing bowl, beat together the egg and milk on low speed. Stir in the dry ingredients.
  3. Peel, core and chop apples. Toss the apples and dates with lemon juice and fold into the batter.
  4. Heat oil to 365 degrees F in an electric skillet (oil should be 1/4-inch deep).
  5. Drop batter by heaping spoonfuls into skillet, patting each fritter down a bit (2 1/2 to 3 inches or so in diameter). Fry until golden brown on each side, about 3 minutes. Drain on a paper towels (keep fritters warm) and repeat until all batter has been used.
  6. To make Lemon Curd Cream, whisk together the cream, lemon curd and sugar until slightly thick.
  7. To serve, arrange fritters on a heated platter, drizzle with lemon curd ream, and sprinkle with candied ginger.
26m Intermediate 100%
CLASS
Erin Jeanne McDowell

Cider-Caramel Apple Pie

35m Easy 99%
CLASS
Erin Jeanne McDowell

Caramel Apple Sheet Cake

25m Easy 99%
CLASS

4m Easy 100%
CLASS
Arlyn Osborne

Bourbon Apple Pie

47m Intermediate 98%
CLASS
32m Easy 99%
CLASS