Recipe courtesy of Renee Ferguson

Apricot Amaretto Sauce

  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: about 2 cups
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2 tablespoons butter

1 jar (18 ounces) apricot jam

1/2 cup amaretto liqueur


  1. Melt the butter in a sauce pan. Add the jam and allow it to melt into the butter. Add the amaretto and blend in. Let simmer for 5 minutes.
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