Recipe courtesy of Renee Ferguson
Apricot Amaretto Sauce
Getting reviews...
- Level: Easy
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 477
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 98 g
- Dietary Fiber
- 0 g
- Sugar
- 69 g
- Protein
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 55 mg
- Level: Easy
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 477
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 98 g
- Dietary Fiber
- 0 g
- Sugar
- 69 g
- Protein
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 55 mg
Ingredients
Directions
- Melt the butter in a sauce pan. Add the jam and allow it to melt into the butter. Add the amaretto and blend in. Let simmer for 5 minutes.
Looking for Something Else?
Related Pages
- Apricot and Nut Cookies with Amaretto Icing Recipe
- Panettone Bread Pudding with Amaretto Sauce Recipe
- Chicken and Chickpea Tagine with Apricots and...
- Roasted Chicken with Smokey Apricot Sauce Recipe
- Chicken Fingers with Apricot Dipping Sauce Recipe
- Layered Almond Cream Cheese Bread Pudding with...
- Coconut Shrimp Lollypops with Apricot-Ginger...
- Pretzel Crusted Cod with Apricot Dijon Sauce...
- Toasted Almond Crepes with Preserved Duck and...