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50 Homemade Soda Recipes

Homemade soda is just a mix of flavored syrup and seltzer or club soda. Adjust the ratio depending on how sweet you like it.

Photo: Ryan Dausch
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Rhubarb Soda (No. 4)

Simmer 3 cups chopped rhubarb, 1 1/2 cups water and 1 cup sugar over medium heat until broken down and syrupy, 15 to 20 minutes. Let cool completely, then strain through a cheesecloth-lined sieve, pressing on the solids. Mix with seltzer. 

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Photo: Ryan Dausch
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Blackberry-Lime Soda (No. 16)

Simmer 1 cup water, 3/4 cup sugar and 1 pint blackberries over medium heat until syrupy, 15 to 20 minutes; strain, pressing on the solids. Stir in the juice of 1 lime. Let cool completely. Mix with seltzer. 

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Lemon-Lime Soda (No. 20)

Simmer 1 cup each sugar and water until the sugar dissolves; let cool completely. Stir in 1/2 cup each lemon and lime juice. Mix with seltzer (use 1/2 cup syrup per drink). 

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Apricot-Ginger Soda (No. 23)

Simmer 2 cups apricot nectar, 1 cup peeled, sliced ginger and 3/4 cup sugar over medium heat until syrupy, 15 to 20 minutes; strain. Let cool completely. Mix with seltzer. 

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Raspberry-Peach Soda (No. 35)

Simmer 2 cups peach nectar, 3/4 cup sugar and 1 pint raspberries over medium heat until syrupy, 15 to 20 minutes. Let cool completely, then strain, pressing on the solids. Mix with seltzer. 

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New York–Style Egg Cream

There are no eggs or cream in this soda-fountain favorite — just milk, seltzer and flavored syrup (usually chocolate). Make one with Chocolate-Cherry Soda (No. 3).

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Photo: Levi Brown
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"Cow" Floats

The classic is a brown cow: root beer with chocolate ice cream or cola with vanilla ice cream, often with chocolate syrup. You can make a purple cow by adding vanilla ice cream to Grape-Almond Soda (No. 39).

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Photo: Levi Brown
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Italian Cream Soda

This is soda with a splash of heavy cream or half-and-half. You won't find it in Italy — it was invented by Italian-Americans. Try it with Cherry-Vanilla Soda (No. 1).

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