1 pound lean ground beef
1 pound ground chuck
2 green onions, diced
1 cup sun-dried tomatoes in oil, drained and finely chopped
6 ounces crumbled herbed feta cheese
1 cup baby spinach, finely chopped
2 tablespoons fresh dill, minced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
In a large bowl, combine all ingredients (except wood chips) and mix well. Cover and let the mixture sit for 30 minutes in refrigerator. Form into 8 patties.
Meanwhile, preheat outdoor charcoal grill to medium-high heat. When coals are white, add soaked wood chips, if desired.
Grill burgers, turning once, to desired doneness, about 4 minutes per side for rare to medium-rare.
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