Recipe courtesy of Spatula Scott

Au-Some Burgers

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  • Level: Easy
  • Total: 48 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 8 min
  • Yield: 8 servings
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1 pound lean ground beef

1 pound ground chuck

2 green onions, diced

1 cup sun-dried tomatoes in oil, drained and finely chopped

6 ounces crumbled herbed feta cheese

1 cup baby spinach, finely chopped

2 tablespoons fresh dill, minced

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce


Special equipment:
2 cups hickory wood chips, soaked for 30 minutes, optional
  1. In a large bowl, combine all ingredients (except wood chips) and mix well. Cover and let the mixture sit for 30 minutes in refrigerator. Form into 8 patties.
  2. Meanwhile, preheat outdoor charcoal grill to medium-high heat. When coals are white, add soaked wood chips, if desired.
  3. Grill burgers, turning once, to desired doneness, about 4 minutes per side for rare to medium-rare.