Badal Jaam

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2 cups plain yogurt

2 tablespoons lemon juice

10 medium cloves garlic, peeled and finely minced

1/2 teaspoon salt

1/4 cup chopped fresh cilantro leaves, divided

2 large globe eggplants, cut into 3/4-inch-thick slices

1 1/2 teaspoons salt

Oil for pan frying

1 tablespoon oil

1-inch piece ginger, peeled and chopped

6 to 8 cloves garlic, peeled and chopped

1/2 medium onion, peeled and chopped

2 teaspoons paprika

1 teaspoon salt

4 medium tomatoes, coarsely chopped and pureed in a food processor

1 1/2 teaspoons toasted powdered cumin seeds

1 1/2 teaspoons black salt powder

1 1/2 teaspoons mango powder

1 1/2 teaspoons chile flakes