Recipe courtesy of Bal Arneson
Save Recipe Print
Total:
1 hr 30 min
Prep:
10 min
Inactive:
30 min
Cook:
50 min
Yield:
24 cookies (or 12 large)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Cook the lentils in boiling water for 35 minutes. Strain the lentils and crush with a fork. 

Preheat the oven to 375 degrees F. Grease a cookie sheet or line a cookie sheet with parchment paper. 

In a bowl, cream the crushed cooked lentils, butter, and brown sugar together and then add the egg and blend. Add the flour, baking soda, and vanilla. Stir in the oats, slivered almonds, pumpkin seeds, and chocolate chips and mix well. 

Drop the cookies by the spoonful onto the prepared baking sheet and flatten. Bake the cookies for 13 to 18 minutes and allow to cool on a baking rack.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Monster Cookies

Recipe courtesy of Ree Drummond

Granola Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Chocolate Peanut Butterscotch Cookies

Recipe courtesy of David Sutherland

Almond Butter Cookies (Sandwiched with Jam)

Recipe courtesy of Beth Setrakian

Cowboy Cookie

Recipe courtesy of David Sutherland

No-Bake Chocolate and Peanut Butter Cookies

Recipe courtesy of Katie Lee

Coconut-Peanut Cookies: Galletas Maria (Costa Rica)

Recipe courtesy of Food Network Kitchen

Jacques' Chocolate Mudslide Cookie

Recipe courtesy of Jacques Torres

Homemade No-Cook Cookie Balls

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories