Bang Bang Shrimp

Deselect All

4 tablespoons sweet chile sauce

2 tablespoons hot chile sauce 

2 tablespoons shredded coconut 

2 tablespoons lime juice 

2 tablespoons mayonnaise 

2 tablespoons soy sauce 

16 to 18 pieces 16/20-size shrimp, peeled, deveined and tails removed

Cornstarch, for dredging shrimp

Oil, for frying

Serving suggestion: steamed carrots and broccoli