Recipe courtesy of Art and Soul

Baseline Moonshine

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Hum liqueur

1 ounce St. Germain liqueur

2 kumquats

2 ounces infused White Whiskey (1 part sliced kumquats to 3 parts white whiskey then add 1 star anise roasted for 15 seconds over high heat for every liter of white whiskey)


  1. Fill cup with ice. Cut slices of fresh kumquats. Shake white whiskey, St. Germain and splash of Hum liqueur. Top with ginger beer.
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