Recipe courtesy of HoBo's BBQ

BBQ Lasagna

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  • Level: Intermediate
  • Total: 1 hr
  • Active: 30 min
  • Yield: 16 servings
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Ingredients

20 sheets lasagna noodles

Cooking spray

1 quart barbecue sauce

4 quarts shredded sharp Cheddar-Monterey Jack cheese mix

2 pounds pulled pork

2 pounds smoked chicken, chopped

2 pounds Cajun sausage, cooked and chopped

Directions

Special equipment:
a 4-inch-deep full-size hotel pan
  1. Preheat the oven to 400 degrees F.
  2. Boil the lasagna noodles for 9 minutes in a pot of salted water. When cooked, drain and transfer to an ice bath for 1 minute. Lay out the noodles on a large cookie sheet and spray with cooking spray.
  3. In a 4-inch-deep full-size hotel pan, spread a layer of the barbecue sauce over the bottom. Arrange 5 slightly overlapping noodles to fully cover the bottom of the dish. Then spread a layer of pulled pork, followed by 5 ounces of the barbecue sauce and 1 quart of cheese. Continue layering with 5 more noodles, followed by a layer of smoked chicken, 5 ounces of barbecue sauce and 1 quart of cheese. Then create another layer with 5 more noodles, followed by a layer of Cajun sausage, 5 ounces of barbecue sauce and 1 quart of cheese. Finish with the remaining noodles, the rest of the barbecue sauce and the last quart of cheese.
  4. Bake, uncovered, until cooked through, about 30 minutes.
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