Recipe courtesy of HoBo's BBQ
BBQ Lasagna
Getting reviews...
- Level: Intermediate
- Total: 1 hr
- Active: 30 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 1607
- Total Fat
- 111 g
- Saturated Fat
- 57 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 2 g
- Sugar
- 26 g
- Protein
- 95 g
- Cholesterol
- 336 mg
- Sodium
- 2701 mg
- Level: Intermediate
- Total: 1 hr
- Active: 30 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 1607
- Total Fat
- 111 g
- Saturated Fat
- 57 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 2 g
- Sugar
- 26 g
- Protein
- 95 g
- Cholesterol
- 336 mg
- Sodium
- 2701 mg
Ingredients
Directions
Special equipment:
a 4-inch-deep full-size hotel pan- Preheat the oven to 400 degrees F.
- Boil the lasagna noodles for 9 minutes in a pot of salted water. When cooked, drain and transfer to an ice bath for 1 minute. Lay out the noodles on a large cookie sheet and spray with cooking spray.
- In a 4-inch-deep full-size hotel pan, spread a layer of the barbecue sauce over the bottom. Arrange 5 slightly overlapping noodles to fully cover the bottom of the dish. Then spread a layer of pulled pork, followed by 5 ounces of the barbecue sauce and 1 quart of cheese. Continue layering with 5 more noodles, followed by a layer of smoked chicken, 5 ounces of barbecue sauce and 1 quart of cheese. Then create another layer with 5 more noodles, followed by a layer of Cajun sausage, 5 ounces of barbecue sauce and 1 quart of cheese. Finish with the remaining noodles, the rest of the barbecue sauce and the last quart of cheese.
- Bake, uncovered, until cooked through, about 30 minutes.
