Beef Gulya's 'Vienna Style'

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1 1/2 pounds onion, sliced

1/2 cup oil

1 1/2 tablespoons paprika

2 pounds beef chuck cut into 2-inch pieces

6 tablespoons water or veal stock

1 1/2 tablespoons tomato puree

1 teaspoon salt

1 teaspoon vinegar

1 sprig (pinch) marjoram