Recipe courtesy of Graham Kerr

Beef Gulya's 'Vienna Style'

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  • Level: Easy
  • Yield: 4 servings
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1 1/2 pounds onion, sliced

1/2 cup oil

1 1/2 tablespoons paprika

2 pounds beef chuck cut into 2-inch pieces

6 tablespoons water or veal stock

1 1/2 tablespoons tomato puree

1 teaspoon salt

1 teaspoon vinegar

1 sprig (pinch) marjoram


  1. Fry the onions in hot oil until golden. Add paprika and stir well. Add the meat, cover and allow to simmer for 5 minutes. Add water or stock, tomato puree, salt, vinegar and marjoram. Cover saucepan and simmer on low heat for 3 to 3 1/2 hours, adding more water only if necessary. Serve with boiled potatoes, noodles or dumplings.