Recipe courtesy of Graham Kerr
Episode: Gulyas
Save Recipe Print
Beef Gulya's 'Vienna Style'
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Fry the onions in hot oil until golden. Add paprika and stir well. Add the meat, cover and allow to simmer for 5 minutes. Add water or stock, tomato puree, salt, vinegar and marjoram. Cover saucepan and simmer on low heat for 3 to 3 1/2 hours, adding more water only if necessary. Serve with boiled potatoes, noodles or dumplings.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Chicago Italian Beef (Pot Roast Style)

Recipe courtesy of Jeff Mauro

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Tacos

Recipe courtesy of Ree Drummond

Corned Beef

Recipe courtesy of Alton Brown

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Brisket

Recipe courtesy of Tyler Florence

Beef Jerky

Recipe courtesy of Alton Brown

Beef Stroganoff

Recipe courtesy of Geoffrey Zakarian

Beef Stroganoff

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories