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Recipe courtesy of Graham Kerr

Show: The Galloping Gourmet

Episode: Gulyas

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Yield:: 4 servings

Level:: Easy

Ingredients

1 1/2 pounds onion, sliced
1/2 cup oil
1 1/2 tablespoons paprika
2 pounds beef chuck cut into 2-inch pieces
6 tablespoons water or veal stock
1 1/2 tablespoons tomato puree
1 teaspoon salt
1 teaspoon vinegar
1 sprig (pinch) marjoram

Directions

Fry the onions in hot oil until golden. Add paprika and stir well. Add the meat, cover and allow to simmer for 5 minutes. Add water or stock, tomato puree, salt, vinegar and marjoram. Cover saucepan and simmer on low heat for 3 to 3 1/2 hours, adding more water only if necessary. Serve with boiled potatoes, noodles or dumplings.

My Private Notes

Name: Beef Gulya's 'Vienna Style'
Yield: 4 servings
Cuisine: european
Ingredients: 1 1/2 pounds onion, sliced; 1/2 cup oil; 1 1/2 tablespoons paprika; 2 pounds beef chuck cut into 2-inch pieces; 6 tablespoons water or veal stock; 1 1/2 tablespoons tomato puree; 1 teaspoon salt; 1 teaspoon vinegar; 1 sprig (pinch) marjoram