Recipe courtesy of Greg Sonnier
Save Recipe Print
Level:
Easy

Ingredients

Directions

In a bowl of a kitchen aid mixer dissolve yeast in warm water. Add the milk and next 5 ingredients. Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of the dough at a time. Place on a well-floured board and roll dough to about 1/8 inch thick. Cut dough into 2 inch squares (irregular shapes are OK). Preheat oil to 370 degrees. Fry squares in oil, just a few at a time. When they rise to the surface, flip and cook until golden brown. Drain on paper towels. Dust with powdered sugar, or cinnamon sugar. Serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Beignets

Recipe courtesy of Greg Sonnier

Beignets

Recipe courtesy of Tyler Florence

Beignets

Recipe courtesy of Gourmet Magazine

Beignets

Recipe courtesy of Anne Burrell

Beignets

Recipe courtesy of Trisha Yearwood

Apple Beignets

Recipe courtesy of Graham Kerr

Shrimp Beignets

Recipe courtesy of Mike Ditka's Restaurant

Peach Beignets

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Latest Stories