Save Recipe Print
Bertolli Lasagna
Total:
1 hr 30 min
Prep:
20 min
Cook:
1 hr 10 min
Yield:
8 servings
Total:
1 hr 30 min
Prep:
20 min
Cook:
1 hr 10 min
Yield:
8 servings

Ingredients

Directions

Preheat oven to 375 degrees. In large bowl, combine ricotta cheese, 1/4 cup Parmesan cheese, eggs, salt and pepper; set aside.

Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup sauce and 1/2 of the ricotta mixture. Top with 1/3 of the mozzarella cheese; repeat. Top with remaining 4 noodles, then 1 cup sauce and remaining 1/4 cup Parmesan cheese.

Cover with aluminum foil and bake 1 hour. Remove foil and top with remaining mozzarella cheese. Bake an additional 10 minutes or until bubbling. Let stand 10 minutes before serving. Garnish, if desired, with fresh basil leaves. Serve with remaining sauce, heated.

Cost per recipe*: $20.85.

Cost per serving*: $2.61

*Based on average retail prices at national supermarkets.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Lasagna

Recipe courtesy of Anne Burrell

Lasagna Soup

Recipe courtesy of Food Network Kitchen

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Mexican Lasagna

Recipe courtesy of Rachael Ray

Turkey Lasagna

Recipe courtesy of Ina Garten

Eggplant Lasagna

Recipe courtesy of Danny Boome

Lasagna

Recipe courtesy of Ree Drummond

Mama's Lasagna

Recipe courtesy of The Neelys

Cowboy Lasagna

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword