Bertolli Spaghetti and Meatballs
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
1 lb. lean ground beef
1/2 cup grated Parmesan cheese
1/4 cup Italian seasoned dry bread crumbs
1/4 cup water
1 egg
1 tsp. finely chopped garlic
1/4 tsp. salt
1 jar Bertolli® Tomato & Basil Sauce
8 ounces spaghetti, cooked and drained
Directions
- Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
- Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
- Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.
- Cost per recipe*: $8.39.
- Cost per serving*: $2.10.
- *Based on average retail prices at national supermarkets.
