Bertolli Spaghetti and Meatballs

Name: Bertolli Spaghetti and Meatballs
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 lb. lean ground beef; 1/2 cup grated Parmesan cheese; 1/4 cup Italian seasoned dry bread crumbs; 1/4 cup water; 1 egg; 1 tsp. finely chopped garlic; 1/4 tsp. salt; 1 jar Bertolli® Tomato & Basil Sauce; 8 ounces spaghetti, cooked and drained

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Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 4 servings

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Ingredients

1 lb. lean ground beef

1/2 cup grated Parmesan cheese

1/4 cup Italian seasoned dry bread crumbs

1/4 cup water

1 egg

1 tsp. finely chopped garlic

1/4 tsp. salt

1 jar Bertolli® Tomato & Basil Sauce

8 ounces spaghetti, cooked and drained

Directions

Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.
Cost per recipe*: $8.39.
Cost per serving*: $2.10.
*Based on average retail prices at national supermarkets.