Recipe courtesy of Trattoria Sostanza

Bistecca Fiorentina

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Prepare the grill so that the charcoal is well lit and red hot without flames. When the grill, slightly inclined, is very hot, put on the meat and grill it without turning and without piercing it in any way. Another secret is to cook it very quickly so as to sear and seal in the meat juices. After 5 to 6 minutes, turn the steak over using a spatula and season with salt and pepper. At the end, the meat should be very well done on the outside. It does stay tasty and tender on the inside.
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Grilled Korean BBQ Beef Short Ribs
PREMIUM
20m Easy 99%
CLASS
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 98%
CLASS