Recipe courtesy of Curtis Aikens

Blueberry Compote for Crepes

  • Total: 15 min
  • Cook: 15 min
  • Yield: 6 to 8 servings
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2 cups blueberries

1/4 cup sugar

1/4 cup water

12 crepes, room temperature


  1. In a medium saucepan combine 1 cup blueberries, sugar and water. Simmer for about 10 minutes. Many berries will begin to burst and syrup should thicken. Add remaining cup of berries and allow them to heat through.
  2. Spoon warm compote into crepes. Drizzle with maple syrup and dollop with sweetened whipped cream. Garnish with additional blueberries.
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