Recipe courtesy of Curtis Aikens

Blueberry Compote for Crepes

Save Recipe
  • Total: 15 min
  • Cook: 15 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. In a medium saucepan combine 1 cup blueberries, sugar and water. Simmer for about 10 minutes. Many berries will begin to burst and syrup should thicken. Add remaining cup of berries and allow them to heat through.
  2. Spoon warm compote into crepes. Drizzle with maple syrup and dollop with sweetened whipped cream. Garnish with additional blueberries.
Geoffrey Zakarian

Crepes 2 Ways

33m Intermediate 100%
CLASS
20m Intermediate 100%
CLASS
Vallery Lomas

Blueberry Crisp

15m Easy 85%
CLASS
2m Easy 95%
CLASS

Sebastien Rouxel

Blueberry Muffins

19m Intermediate 100%
CLASS
Rachael Ray

Egg Crepes

7m Easy 97%
CLASS
Dorie Greenspan

Peach Blueberry Pie

23m Intermediate 100%
CLASS