Lobster-Toasted Garlic Quesadillas with Brie Cheese 2

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Olive oil

10 cloves garlic, peeled and thinly sliced

Sixteen 8-inch flour tortillas

1 3/4 pounds brie, thinly sliced

4 pounds cooked lobster meat, chopped

Salt and freshly ground black pepper

Yellow Tomato-Tarragon Relish, recipe follows

Avocado Crema, recipe follows

Yellow Tomato-Tarragon Relish:

3 ripe yellow tomatoes, cored and diced

1 serrano chile, seeded and minced

1/2 red onion, minced

1/4 cup olive oil

1/4 cup white wine vinegar

2 tablespoons chopped fresh tarragon

Salt and freshly ground black pepper

Avocado Crema:

2 avocados

1 cup Mexican crema

Kosher salt and freshly ground black pepper